Cauliflower Steak

Preheat the oven to 220C/450F. Line a large baking tray with parchment paper.

Starting from the top, slice the cauliflower into 1- 1 1/2-inch thick slices. Form a criss-cross shape through each 'steak'.

In a small bowl, whisk together the melted butter and spices.

Place the cauliflower steaks on the lined tray and brush both sides of each piece with the melted butter mixture.

Bake the cauliflower steaks for 20-25 minutes or until golden brown.

Remove the cauliflower from the oven and serve immediately.